eat. drink. STAY. enjoy
The heart and soul of Myrtleford Victoria for 140 years.
STAY
Room Bookings
Accommodation
Myrtleford Hotel has 7 fully refurbished rooms with bedding options of twin singles, twin doubles, double, queen, and our master 3 bedroom suite. All availble via the link below.
Eat + DRINK
Starters + Kids
Menu subject to change. Daily specials in house. Bookings via link below.
Bowl of Chips (GF,DF,V)
14
Cheesy Garlic Bread
12
Baked Chicken Wings (DF)
16
Honey-soy glaze served with slaw and sesame
Heirloom Tomato Bruschetta
14
Whipped feta, garlic puree, balsamic, basil oil, shallots, on a toasted baguette
Salt n Pepper Calamari (GF)
15
Lemon salt seasoning, aioli, snow pea tendrils, lemon wedge
Kids Spaghetti Carbonara
15
Tossed in cream sauce, bacon, parmesan
Kids Chicken Nuggets
15
Served with chips + tomato sauce
Kids Battered Fish Bites
15
Served with chips + tomato sauce
Mains + Burgers + Salad
Herb Crusted Salmon
32
Served with mashed potato, saffron sauce, roasted carrots, broccolini, pickled chili, spring onion and lemon wedge.
Glazed Barramundi
32
Skinless barramundi, sticky miso-ginger glaze, served with rice, roasted carrots and broccolini, coconut green curry, crispy shallots, pickled chili, sesame seeds and spring onion.
Beer Battered Fish
26
Served with chips, salad, side of tartar sauce.
Chicken Schnitzel
26
Crumbed chicken breast served with chips and salad.
Chicken Parma
28
Crumbed chicken breast topped with house made napoli sauce, local ham + cheese. Served with chips and salad
The Mighty Myrt
32
Crumbed chicken breast, topped with BBQ sauce, sausage, cheese, bacon, onion rings, egg. Served with chips + salad.
Prawn Fettuccine
30
Cherry tomatoes, garlic, chili, white wine, toasted almonds, parmesan, herbs
Grilled Halloumi and Veggies - GF, Veg
30
Served with roasted carrots, pumpkin and broccolini, honey glaze, lemon oil, naan bread, coconut yoghurt and almond flakes.
Vegan - optional
Pork BBQ Stir-fry
28
Roast pork shoulder, tossed veg in savory soy sauce, cashews, hokkien noodles.
Braised Lamb Shoulder Curry (GF)
30
With steamed rice, Thai curry, roast pumpkin, herbs, coconut yoghurt, crispy shallots.
Porterhouse Steak 300g (GF)
38
Chips, salad, and your choice of sauce
Scotch Fillet 300g (GF)
52
Chips, salad, and your choice of sauce
Pepper Berry Cheeseburger
28
Beef patty, pepper berry mayo, bacon, tomato, lettuce, cheese, caramelized onion, brioche bun, served with side of chips.
Crispy Chicken Burger
28
Buttermilk chicken, slaw, bacon, cheese, chili jam, ranch, brioche bun, served with side of chips.
Grilled Haloumi Roll (VEG)
26
Zucchini ribbons, lettuce, chili jam, coconut yoghurt, brioche bun, served with side of chips.
Steak Sanga
30
Scotch fillet, aioli, BBQ sauce, lettuce, beetroot, tomato, caramelized onion, bacon, egg and cheese on a toasted panni. Side of chips.
Chicken Caesar Salad
26
Cos lettuce, bacon, parmesan, croutons, soft egg, dressing.
Sides + Sauces
Side of Chips (GF,DF,V)
7
Side of Veg (GF,V)
7
Side of Roasted Potatoes (GF,V)
5
Side of Salad (GF,V)
5
Sauces
3
Gravy (GF,V)
Mushroom (GF,VEG)
Pepper (GF,VEG)
2
Aioli (GF)
Tomato (GF)
BBQ (GF)
Sweet Chilli (GF)
Daily specials + desserts avilable on printed menu. Public holiday 15% surcharge applies. Bookings below
DINNER + LUNCH BOOKINGS
ENJOY
Contact Us
Contact Us
Don't Just Read About Us
Get on down to the pub for a drink and a feed!
Hours
Open today | 03:00 pm – 09:00 pm |
Trading hours may vary on public and school holidays.
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