eat. drink. STAY. enjoy
The heart and soul of Myrtleford Victoria for 140 years.
STAY
Accomodation
Myrtleford Hotel has 7 fully refurbished rooms with bedding options of twin singles, twin doubles, double, queen, and our master 3 bedroom suite. All availble via the link below.
Room Bookings
Eat + DRINK
Starters + Kids
Menu subject to change. Daily specials in house. Bookings via link below.
Chips
12
Cheesy Garlic Bread
12
Duck Spring Rolls
15
Served with sweet chilli + plum dipping sauce
Buffalo Wings (GF)
18
Served with blue cheese sauce
Baked Camembert (2-4 ppl)
22
Oven baked whole camembert, crispy filo case, honeyed figs + crostini bread.
Mixed Platter (2-4 ppl)
38
Duck spring rolls, Buffalo wings,
Salt + Pepper Squid
Kids Chicken Nuggets
15
Served with chips + tomato sauce
Kids Battered Fish Bites
15
Served with chips + tomato sauce
Spaghetti Bolognese
15
Free dixie cup icecream with kids meals
0
Mains + Burgers
Fish Curry (GF/DF)
28
Coconut and lime curry, served with rice
Beer Battered Flake
24
Served with chips, salad and tartare
Beef Stir-Fry
28
Tender beef strips with wok tossed veg, savoury soy + ginger sauce, hokkien noodles
Chicken Schnitzel
26
Crumbed chicken breast served with chips, salad and your choice of sauce
Chicken Parma
28
Crumbed chicken breast topped with house made napoli sauce, local ham + cheese. Served with chips and salad
The Mighty Myrt
32
Crumbed chicken breast, topped with BBQ sauce, sausage, cheese, bacon, onion rings, egg. Served with chips + salad.
Cauliflower + Chickpea Satay (GF)
26
Served with rice, beans and yoghurt
Lamb Shank (GF)
34
Braised in a rich tomato + vegetable sauce, served on a bed of creamy mash.
280g Scotch Fillet
40
Cooked to your liking, served with chips, salad and your choice of sauce.
Gravey, Mushroom, Pepper, Garlic Butter, Dianne
Bacon Cheese Burger
26
Beef patty, bacon American mustard, cheese, tomato sauce, house made pickles, lettuce, on a toasted brioche roll. Side of chips
Crispy Chicken Burger
26
Seasoned chicken breast with BBQ sauce, slaw, bacon, pineapple and cheese on a toasted seed roll. Side of chips.
Open Steak Sanga
28
Scotch fillet, aioli, BBQ sauce, lettuce, beetroot, tomato, onion jam, bacon, egg and cheese on a toasted panni. Side of chips.
Sides + Sauces
Side of Chips (GF)
5
Side of Veg (GF)
5
Side of Mash (GF)
5
Side of Salad (GF)
5
Sauces (GF)
3
Gravy (V)
Mushroom
Pepper
Diane
Garlic Butter
2
Aioli
Tomato
BBQ
Sweet Chilli
Daily specials + desserts avilable on printed menu. Public holiday 15% surcharge applies. Bookings below
DINNER + LUNCH BOOKINGS
ENJOY
Contact Us
Contact Us
Don't Just Read About Us
Get on down to the pub for a drink and a feed!
Hours
Open today | 03:00 pm – 09:00 pm |
Trading hours may vary on public and school holidays.
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