eat. drink. STAY.
The heart and soul of Myrtleford Victoria for 140 years.
The heart and soul of Myrtleford Victoria for 140 years.


Seven refurbished rooms above one of Victoria's oldest country pubs, right in the heart of Myrtleford. Whether you're riding the Rail Trail, wine-tasting through the King Valley, or heading up to Mount Buffalo — we've got a bed with your name on it.
Book direct and enjoy:
Call us on 0497 534 278 for special requests or local advice.
"Super helpful staff helped store my bike securely overnight."
— Booking.com guest
"Great location and everything a budget traveller needs."
— Booking.com guest.
"Room and bathroom outstanding for a country pub."
— Booking.com guest
"Best meal I've had in a long time."
— Tripadvisor guest
"Friendly, welcoming staff and delicious food."
— Tripadvisor guest
"Would definitely stay here again when next in Myrtleford."
— Booking.com guest
Menu subject to change. Daily specials in house. Bookings via link below.
Honey-soy glaze served with slaw and sesame
Whipped feta, garlic puree, balsamic, basil oil, shallots, on a toasted baguette
Lemon salt seasoning, aioli, snow pea tendrils, lemon wedge
Tossed in cream sauce, bacon, parmesan
Served with chips + tomato sauce
Served with chips + tomato sauce
Served with mashed potato, saffron sauce, roasted carrots, broccolini, pickled chili, spring onion and lemon wedge.
Skinless barramundi, sticky miso-ginger glaze, served with rice, roasted carrots and broccolini, coconut green curry, crispy shallots, pickled chili, sesame seeds and spring onion.
Served with chips, salad, side of tartar sauce.
Crumbed chicken breast served with chips and salad.
Crumbed chicken breast topped with house made napoli sauce, local ham + cheese. Served with chips and salad
Crumbed chicken breast, topped with BBQ sauce, sausage, cheese, bacon, onion rings, egg. Served with chips + salad.
Cherry tomatoes, garlic, chili, white wine, toasted almonds, parmesan, herbs
Served with roasted carrots, pumpkin and broccolini, honey glaze, lemon oil, naan bread, coconut yoghurt and almond flakes.
Vegan - optional
Roast pork shoulder, tossed veg in savory soy sauce, cashews, hokkien noodles.
With steamed rice, Thai curry, roast pumpkin, herbs, coconut yoghurt, crispy shallots.
Chips, salad, and your choice of sauce
Chips, salad, and your choice of sauce
Beef patty, pepper berry mayo, bacon, tomato, lettuce, cheese, caramelized onion, brioche bun, served with side of chips.
Buttermilk chicken, slaw, bacon, cheese, chili jam, ranch, brioche bun, served with side of chips.
Zucchini ribbons, lettuce, chili jam, coconut yoghurt, brioche bun, served with side of chips.
Scotch fillet, aioli, BBQ sauce, lettuce, beetroot, tomato, caramelized onion, bacon, egg and cheese on a toasted panni. Side of chips.
Cos lettuce, bacon, parmesan, croutons, soft egg, dressing.
Gravy (GF,V)
Mushroom (GF,VEG)
Pepper (GF,VEG)
Aioli (GF)
Tomato (GF)
BBQ (GF)
Sweet Chilli (GF)
Daily specials + desserts avilable on printed menu. Public holiday 15% surcharge applies. Bookings below
Get on down to the pub for a drink and a feed!
Today | Closed |
Trading hours may vary on public and school holidays.
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